Phytochemical constituents and bioscreening activities of green algae (Ulva Lactuca )
Dalia F. Abd Elmegeed, Doaa A. Ghareeb*, Muhammed Elsayed and Muhammad El-Saadani
Comparative analysis of physico-chemical characteristics of honeys produced in the multi-floral arboretum of the national school of agronomy of Yamoussoukro
Bruno Marcel Iritie1, Enoua N. Wandan2, Magloire Yapi Yapo1, Agathe Fantodji3 and Nguessan C. Bodji1
Cassava value chain development through partnership and stakeholders’ platform in Cameroon
Emmanuel Njukwe1, Rachid Hanna2, Papa Saliou Sarr3, Araki Shigeru3, Holger Kirscht2, Andre Mbairanodji4, Thomas Ngue-Bissa4 and Abdou Tenkouano5
Isolation and characterization of arsenic resistant bacteria from agricultural soil, and their potential for arsenic bioremediation
Mariaraj Sivakumar Selvi, Sundaresan Sasikumar, Sivasamy Gomathi, Prabhakaran Rajkumar, Ponnusamy Sasikumar and Selvam Govindan Sadasivam*
Seasonal variation in nutritional compositions of spider plant (Cleome gynandra L.) in south Côte d’Ivoire
1*AGBO Adouko Edith,2KOUAME Christophe, 1ANIN Atchibri Ocho Louise, 1SORO Leniferé Chantal, 3N’ZI Jean-Claude, 4FONDIO Lassina and 5GNAKRI Dago