Table of Content:November 2014; 2(11)


Phytochemical constituents and bioscreening activities of green algae (Ulva Lactuca )

Dalia F. Abd Elmegeed, Doaa A. Ghareeb, Muhammed Elsayed and Muhammad El-Saadani

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.009


Comparative analysis of physico-chemical characteristics of honeys produced in the multi-floral arboretum of the national school of agronomy of Yamoussoukro

Bruno Marcel Iritie , Eboua N. Wandan, Magloire Yapi Yapo, Agathe Fantodji and Nguessan C. Bodji

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.010


Cassava value chain development through partnership and stakeholders’ platform in Cameroon

Emmanuel Njukwe, Rachid Hanna, Papa Saliou Sarr, Araki Shigeru, Holger Kirscht, Andre Mbairanodji, Thomas Ngue-Bissa and Abdou Tenkouano

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.011


Isolation and characterization of arsenic resistant bacteria from agricultural soil, and their potential for arsenic bioremediation

Mariaraj Sivakumar Selvi, Sundaresan Sasikumar, Sivasamy Gomathi, Prabhakaran Rajkumar, Ponnusamy Sasikumar and Selvam Govindan Sadasivam

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.012


Seasonal variation in nutritional compositions of spider plant (Cleome gynandra L.) in south Côte d’Ivoire

Agbo Adouko Edith, Kouame Christophe, Anin Atchibri Ocho Louise, Soro Leniferé Chantal,N’zi Jean-Claude, Fondio Lassina and Gnakri Dago

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.013