Table of Content: June, 2013; 1(4)


Chemical composition, physical and sensory properties of cakes supplemented with plantain peel flour

P.I Akubor and CN Ishiwu

Original Research Article      | Abstract | Full-Text PDF |

Legume phytases: Characteristics and changes in activity during germination

A.S.Abdel-Gawad, B.R. Ramadan, and R.E.A. Oraby

Original Research Article      | Abstract | Full-Text PDF |

Effect of ascorbic acid and citric acid treatments on the functional and sensory properties of yam flour

Akubor, P.I

Original Research Article      | Abstract | Full-Text PDF |

Effects of nitrogen split-application on productivity, nitrogen use efficiency and economic benefits of maize production in Ethiopia

Tilahun Tadesse, Alemayehu Assefa, Minale Liben and Zelalem Tadesse

Original Research Article      | Abstract | Full-Text PDF |

Effect of application of organic and mineral soil amendments in a continuous cropping system for 10 years on chemical and physical properties of an Alfisol in Northern Guinea Savanna zone

Nkechi Mary Eche,Emmanuel Nathan Oyema Iwuafor,Ishaku Yo’ila Amapui, and MaryAnn Victoria Bruns

Original Research Article      | Abstract | Full-Text PDF |

Age, growth and mortality of Pseudophoxinus fahrettini Freyhof and Özuluğ, 2009 in Aksu stream – Köprüçay River (Isparta, Turkey)

Habil Ugur Koca and Murtaza Olmez

Original Research Article      | Abstract | Full-Text PDF |