Table of Content: January 2017; 5(1)


Effect of Malus domestica and Moringa oleifera on proximate, functional and sensory characteristics of processed cassava-Manihot esculenta products – ‘baked-gari’ and ‘boiled-loi-loi’

Madukosiri CH, Amos-TauTua BMW and John JP

Original Research Article      | Abstract | Full-Text PDF |

doi:https://dx.doi.org/10.15739/IJAPR.17.001


Nutrient content and palatability of captive bred and wild grasscutter meat

Sijeh Agbor Asuk, Augustine Ugar Ogogo, Angela Ngozi Okeke and Blessing James Ebina

Original Research Article      | Abstract | Full-Text PDF |

doi:https://doi.org/10.15739/IJAPR.17.002


Occurrence of the Kuril Harbour Seal (Phoca vitulina) at a small fixed fishing net in Akkeshi Bay, Hokkaido, Japan

Yumi Kobayashi, Mari Kobayashi, Yasunori Sakurai and Kiyoharu Takada

Original Research Article      | Abstract | Full-Text PDF |

doi:http://dx.doi.org/10.15739/IJAPR.17.003