Table of Content:February 2015; 3(2)


Cultural conditions and antioxidant activity of astaxanthin produced by Mucor circinelloides f. circinelloides

Aline Alves Barbosa-Silveira, Kaoru Okada and Galba Maria de Campos-Takaki

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.027


Population growth model for yellow mullet (Mugil cephalus) structured in length class frequency at the estuary of the Senegal River

Sarr Serigne Modou, Leye Babacar and Kabre Jean-André Tinkoudgou

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.028


Atlantic mackerel amino acids and mineral contents from the Tunisian middle eastern coast

El oudiani Guizani Salma and Moujahed Nizar

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.029


Aggregation and adhesion abilities of 18 lactic acid bacteria strains isolated from traditional fermented food

Qing Li, Xiaoli Liu, Mingsheng Dong, Jianzhong Zhou and Ying Wang

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.030


Impacts of irrigation water management on consumption indicators and exposure to the vector of Zoonotic Cutaneous Leishmaniasis (ZCL) in Sidi Bouzid, Tunisia

Issam Nouiri, Fraj Chemak, Dorra Mansour, Hédia Bellali, Jamila Ghrab, Jaber Baaboub and Mohamed Kouni Chahed

Original Research Article      | Abstract | Full-Text PDF |

http://dx.doi.org/10.15739/IJAPR.031