Table of Content: August, 2013; 1(6)


Comparative study of some varieties of cassava grown and consumed in Bayelsa State as prospective biofuel and energy food sources

C.H. Madukosiri

Original Research Article      | Abstract | Full-Text PDF |

Physical appearance and organoleptic properties of poultry meat fed Aspergillus niger hydrolyzed cassava peel meal based diet

Adeyemo I.A and Sani A

Original Research Article      | Abstract | Full-Text PDF |

E-Agriculture framework: Modeling stakeholders’ competing and conflicting interests

Fredrick Mzee AWUOR, Kefah RABAH and Kimutai KIMELI

Original Research Article      | Abstract | Full-Text PDF |