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ME Soltan
AS Al-ayed
MA Ismail
MA Shadeed

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ME Soltan
AS Al-ayed
MA Ismail
MA Shadeed

International Research Journal of Public and Environmental Health
Vol.4 (8),pp. 184-192, September 2017
ISSN 2360-8803
Available online at https://www.journalissues.org/IRJPEH/
DOI:https://doi.org/10.15739/irjpeh.17.022
Article 17/ID/JPRH048/ 09 pages
Author(s) agree that this article remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.



Original Research Article

Effect of the environmental factors on some element contents in camel and sheep milks: A comparative study between Qassim and Riyadh regions, KSA

M.E. Soltan1,2*, A. S. Al-ayed1, M.A. Ismail1 and M.A.Shadeed1

1Chemistry Department, Faculty of Science and Arts at Al-Rass,Qassim University, KSA
2Chemistry Department, Faculty of Science, Aswan University, Egypt.

*Corresponding Author E-mail: 3481(at)qu.edu.sa,mesoltan(at)hotmail.com



date Received: June 26, 2017     date Accepted: August 25, 2017     date Published: September 12, 2017


 Abstract

To know the effect of environmental factors on the contents of some elements in milks of sheep and camel, samples of animal milks, wild plants and their soils were collected from Qassim and Riyadh regions at Kingdom of Saudi Arabia during March -April , 2016. The digested samples were analyzed for element contents( Fe, Mn, Zn, Cu, Co, Ni, Pb and Cd) using atomic absorption spectrophotometry. The results exhibited high concentrations of Ni and Pb in milk samples (Mean concentrations (ppm) for Pb in camel milk samples of Riyadh and Qassim were 0.54 and 0.59, while for sheep milk samples were 0.68 and 0.88, respectively. In respect of Ni, the mean concentrations in camel milk samples of Riyadh and Qassim were 1.51 and 2.1, while for sheep milk samples were 0.80 and 2.21, respectively). Most concentrations of elements in milk samples are correlated with their concentrations in the soil and their plants, this demonstrate the effect of environmental factors on the milk contents. The bioaccumulation factor of the elements in plants were calculated as well as the percentage of extraction of elements in the milk, which contributed to the interpretation of the results. The study recommends the need to take samples periodically for analysis of milk and components in order to preserve the public health of the citizens.


Key words: Metals, milk, camel, sheep, KSA


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